تعداد ۲ پاسخ غیر تکراری از ۲ پاسخ تکراری در مدت زمان ۰,۷۰ ثانیه یافت شد.

1. Foodborne pathogens :

پدیدآورنده : edited by Clive de W. Blackburn and Peter J. McClure.

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Food-- Microbiology.,Foodborne diseases.

رده :

RA601

.

5

.

F66

2009eb

2. Microbial food safety and preservation techniques[electronic resources

پدیدآورنده : / editors, V. Ravishankar Rai, Jamuna A. Bai.

کتابخانه: Central library of medical university of Isfahan (Esfahan)

موضوع : Food Safety,Food Microbiology,Food Preservation,Food Handling,-- methods

»
1
«

This website is managed by Dar Al-Hadith Scientific-Cultural Institute and Computer Research Center of Islamic Sciences (also known as Noor)
Libraries are responsible for the validity of information, and the spiritual rights of information are reserved for them